Vincenzo's parents, Tullio  and Anna, passed on the art of cooking the famous “spiedo di Tullio” to Roberto e Nadia, (Vincenzo's brother and sister) .

The wide choice of dishes and wines will meet the tastes of all:  from grilled or cooked meat, grilled cheese or spatchcock chicken,  to various pastas and entrées, side dishes and desserts. Taste the home made of typical dishes that alter with the seasons. 

In the winter you can stay warm at the fire place, the 'larin'. In the summer you enjoy the nice fresh breeze on the panoramic terrace.

In agriturismo Le Noci , Donata, the beating heart of the agriturismo, offers you a fixed menu with home made products deriving from the farm. Their typical venetian cuisine is paired with their own Prosecco DOCG.

You can enjoy dinner or lunch in the old rural house or on warm summer evenings on the garden terrace.  On special occasions you can choose from appetizers or other special suggestions with a sweet taste of life music.

The Tessari family, in one of the most authentic agriturismos in the area, offer not only typical and local  dishes (as polenta, spiedo, risotti) but are known for their goose speciality: roasted and “in onto” (in goose fat), and other recepies as porchetta d’oca, oca lessa con kren, oca alla Manin…, these geniun delicacies can be tasted upon request.

The 'Tessari' propose several enogastronomic events during the year. All related to traditions and the passing of the seasons .